Basil-Walnut Vinaigrette Healthy Recipes From The Healthy Healing Eats By Andrea Breaux
This Healthy Recipes of Basil-Walnut Vinaigrette is a great use for basil flowers to flavor salads and other veggies. This makes a delish accompaniment over steamed vegetables and potatoes.
Ingredients:
- 1 tsp, chopped garlic
- ½ C. Basil flowers (or leaves)
- 2 tsp. Dijon Mustard
- ½ tsp. pink salt
- ½ tsp. pepper
- ¼ C. Red Wine Vinegar
- ¾ C. Olive Oil
- ½ C. finely chopped walnut pieces
Instructions:
Finely chop the basil flowers and leaves with the garlic or mash with a mortar and pestle.
Blend in mustard.
Whisk together the remaining ingredients.
Allow the mixture to sit for at least 30 minutes for the flavors to blend.
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